Minimum Entry Requirements

For entry to Hospitality, you require:

• Grade 12 Certificate; or
• Equivalent qualification

Subjects

In order to obtain a Nated National Certificate (Hospitality), a student is required to take the following subjects:

• Catering theory and practical N4-N6
• Applied Management N4-N6
• Entrepreneurship N5
• Nutrition and menu planning N4
• Sanitation and safety N4
• Food and beverage N5
• Computer practice N6
• Communication and human relations N6

Duration

It is a full or part time six (06) months programme at each of the Nated (N). A student is issued with a certificate on the successful completion of each Nated (N) of study, which is N4, N5 and N6.

Career Opportunities

The Nated National Certificate (Hospitality) provides an opportunity to access career in any of the sectors listed below:

• Housekeeping
• Food and Beverage Management
• Hotel Management
• Accommodation Service
• Events Management