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Nkangala TVET College

Excellence in Technical and Vocational Education

Hospitality

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Program Overview

The NATED Hospitality program is designed to prepare students for exciting careers in the dynamic hospitality industry. This comprehensive program provides students with theoretical knowledge and practical skills in food preparation, accommodation services, and hospitality management.

Accredited Program
Nationally recognized qualification
Expert Lecturers
Learn from industry professionals
Modern Facilities
State-of-the-art training kitchens
Work Experience
Practical workplace training

Program Duration

The program is structured in semester formats, allowing for efficient progression:

  • N4-N6 Studies: 6 months per level (18 months total)
  • Practical Component: 18 months of documented workplace experience (for National Diploma)

Admission Requirements

Candidates seeking admission must satisfy the following academic criteria:

  • Minimum Qualification: Grade 12 Certificate or equivalent qualification

Curriculum Framework

N4 Core Modules

  • Catering Theory and Practical N4
  • Applied Management N4
  • Food and Beverage Service N4
  • Sanitation and Safety N4

N5 Advanced Modules

  • Catering Theory and Practical N5
  • Applied Management N5
  • Food and Beverage Service N5
  • Accommodation Services N5

N6 Specialization Modules

  • Catering Theory and Practical N6
  • Applied Management N6
  • Food and Beverage Service N6
  • Accommodation Services N6

Practical Training Component

The program incorporates extensive practical training to develop essential professional competencies:

  • Food preparation and presentation
  • Menu planning and design
  • Front office operations
  • Housekeeping management
  • Customer service excellence

Career Trajectories

Graduates of this program are positioned to pursue diverse career paths in the hospitality industry:

Career Opportunities

  • Chef
  • Food and Beverage Manager
  • Front Office Manager
  • Accommodation Manager
  • Restaurant Manager
  • Catering Manager

Academic Progression

Upon successful completion of this qualification, students may advance to:

  • National N Diploma in Hospitality (after N6 + 18 months work experience)
  • Advanced Diploma in Hospitality Management (NQF Level 7)
  • Bachelor of Hospitality Management (with bridging courses)

Our Campuses

This program is offered at the following campuses:

  • Witbank Campus
  • Waterval Boven Campus

How to Apply

Applications for this program are open from September to November each year for the following academic year.

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Key Dates

  • Application Deadline: 30 November
  • Registration: January
  • Academic Year Begins: February

Contact Information

For more information about this program, please contact:

  • +27 13 690 1430
  • hospitality@ntc.edu.za
  • Witbank Campus, Nkangala TVET College